Tartare

Ingredients

1 pers.

• 300 g of fresh sushi-grade salmon or tuna
• 2 french onions
• 2 limes
• 1/2 tsp of wasabi powder
• 1 clove of black garlic
• A pinch of fleur de sel
• 1 tsp of Worcestershire
• 2 tbsp of soy sauce
• 2 tbsp of olive oil
• Sesame seeds, preferably roasted
• 1/2 hot pepper
• 1/4 tsp of hot sauce
• 1 tbsp of ginger
• 1 tbsp cilantro

Steps

1. In a big bowl, mix the liquids with sesame seeds, wasabi powder;
2. Mince the cilantro, french onions, black garlic, ginger and hot pepper, then add to the big bowl;
3. Zest the limes and then squeeze it, add to the big bowl;
4. Chef's special trick: buy some sushi-grade fish, but frozen. Cut the fish in small cubes while it is thawing;
5. Mix the fish with the seasoning;
6. Add the fleur de sel to taste;
7. Serve with thinly sliced baguette toasted in the oven