Poke Bowl

Ingredients

3 pers.

For the fish

• 450 g of sushi-grade tuna;
• 1 tbsp of chili oil;
• 3 tbsp of soy sauce;
• 3 tbsp of sesame oil;
• 2 tbsp of freshly grated ginger;
• A handful of sesame seeds

Toppings

• Half a cucumber, diced;
• Green onions, minced;
• A handful of coriander;
• Pickled onions;
• Pikliz, a marinated condiment of spicy red cabbage;
• 1 avocado, diced;
• 200 g of edamames
• 1 1/2 cup of cooked white minute rice

Vinaigrette

• 3 tbsp of mayo;
• 1 tsbp of soy sauce;
• 1 tsp of Worceistershire sauce;
• 2 tbsp of sriracha

Steps

1. Dice the tuna in one-inch cubes and mix in a bowl with all the ingredients written under "for the fish"; Let it rest for at least 20 mins, especially if the tuna you are using is frozen;
2. Prepare the bowl; put some rice on the bottom, the toppings of your choice and the tuna;
3. Drizzle some vinaigrette on top of your poke and enjoy!