Pesto

Ingredients

• 2 cups of basil leaves, or a whole plant
• 2 garlic cloves
• Juice of 1 lime
• A handful of pine nuts
• 1 tbsp of parmesan
• At least 5 tbsp of olive oil

Steps

1. In a blender, mix all of the ingredients. Preferably use high-quality olive oil and fresh parmiggiano reggiano for a better result. Mix until smooth; add a little bit of pasta water if needed;
2. Enjoy with pasta, on a grilled cheese, a sandwich, pizza or simply with fresh baguette. PS: It pairs amazingly with our homemade gnocchi.