Fish Tacos

Ingredients

2 pers.

• 350 g of tilapia, cod or any white-fleshed fish of your choice;
• 500 ml of craft beer, either blonde or red;
• 2 tbsp of salted butter
• 2 french onions;
• 15 cherry tomatoes;
• 1 mango;
• 100 mg of fresh cilantro
• 2-3 tbsp of olive oil
• Salt and pepper, to taste
• 6 or 7 small corn-flour tortillas

Steps

1. Mince the french onions, mango, cilantro (keep some for garnish), cherry tomatoes and place in a bowl. Add some olive oil, salt and pepper and set aside.
2. In a medium heated pan, pour the beer and let it boil for 2-3 minutes, then add the salted butter. Lower the heat and mix with a wooden spoon; then add the fish and cover the pan with a lid. Cook the fish in the batter for 10-15 minutes (until soft);
3. Remove the fish and deglaze the pan;
4. Set aside the sauce you just made and on medium heat, sear the fish on both sides;
5. Meanwhile, wrap all the tortillas in foil and put in the oven for 10 minutes. When hot, remove from the oven;
6. Time to make the tacos: in a tortilla, put some fish, add some sauce and homemade salsa. Then, garnish with a few leaves of cilantro. If you want to make it extra, it is great with sour cream as well.