Egg Fried Rice

Ingredients

2 pers.

• 2 eggs
• 1/2 cup of cooked minute rice (left overnight in the fridge is better)
• 1 tsp Worcestershire sauce
• 3 tbsp soy sauce
• 2 tsp sesame oil
• 5 drops of hot sauce
• 2-3 tbsp crunchy peanut butter
• Sesame seeds

Steps

1. In a large pan, preferably a wok, add the sesame oil and turn on the stove to medium heat;
2. Add the eggs to the pan and scramble them with a wooden spatula;
3. When the eggs are slightly cooked, add the rice and mix together;
4. In the middle of the pan, create a space to add the soy sauce, Worcestershire sauce and hot sauce;
5. Mix all the ingredients in your pan and turn off the stove;
6. Add the peanut butter and sesame seeds;
7. Serve in bowl and add Tabasco sauce to taste.