Chili

Ingredients

6 pers.

• 300 mg of plantbased protein (I usually buy the mexican seasoned)
• 1 can of black beans, strained
• 1 red onion
• 1 red pepper
• 3 cloves of garlic
• 3 shallots
• 3 jalapenos (or less depending on your taste)
• 1 jar of medium spiced salsa (preferably Odel Paso)
• 1 can of diced tomatoes
• 500 ml of water
• 1 sweet potato
• 1 can of plain corn
• Any other veggies you got in the fridge

Steps

1. Take out the slow cooker and plug it in;
2. Open all the jars and cans and pour the mix into the slow cooker;
3. Mince all the veggies and throw in the slow cooker as well;
4. Add the plantbased meat;
5. Set the slow cooker to cook for approximately 6 hours;
6. Enjoy with fresh coriander and sour cream (!)