Bone Marrow

Ingredients

1 pers.

• 2 large beef bones
• 1 baguette
• Chives
• Fleur de sel
• Olive oil
• 1 clove of garlic

Steps

1. Clean the large bones and place them in the sous vide at 155F for 1 hour;
2. Cut a 5-inch piece out of your baguette and slice in half length-wise;
3. Drizzle the two halves with olive oil and rub with the garlic clove;
4. Once the sous vide is done, grill the inside of the bread pieces in a hot pan;
5. Empty the bone marrow from the bones onto the bread and spread like butter;
6. Add the minced chives and fleur de sel.